![]() I'm thinking of my overflowing Tupperware cupboard! Because we aren't going to be oven baking, you can feel free to use any suitable size container you may have on hand.You want to work fairly quickly when fitting the cut Aero bars on top (this is why I recommend cutting them to fit first) so that the melted chocolate underneath stays a bit warm.Don't worry if they break a bit, just fit the pieces back together like a choc mint jigsaw puzzle on top of the base - the melted chocolate we put over the top will cement it all in place! This means they are more likely to stay in one piece. I find firm, constant pressure means you pretty much "melt through" the bars rather than chop them. This is easily done by running a knife under hot water then drying it off and using this to cut the bars. You will need to trim some of the Aero bars to fit.Top with crushed Peppermint Crisp bar and refrigerate to set. Pour over the remaining milk chocolate, tilting to spread.Spread a little melted milk chocolate over the base.Press mixture into a greased and lined tin.Combine peppermint chocolate, butter and condensed milk in a bowl and melt together in the microwave.Here I have included some step-by-step images to help you with making the recipe, as well as a video just above the recipe. * P lease see the recipe card below for exact quantities and detailed instructions How to make this recipe ![]()
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